Apple Cider and garlic Vinegar 250ml Mayasem

Apple cider vinegar and natural garlic vinegar made from mother of vinegar  

- Regulating blood pressure in the body

- It has a role in lowering cholesterol in the blood

- It is considered a natural antibiotic

- This product is natural, vegan, free of artificial colourings, non-GMO, manufactured within local manufacturing standards

There are several ways to consume vinegar:

• Dilute 1-2 tablespoons (approximately 15-30 ml) in a glass of water and drink throughout the day.
• Mix a tablespoon of vinegar with olive oil and use as a dressing for vegetables and salads.

The package contains 250 ml of vinegar  

We offer you apple and ginger vinegar from Mayasm Company This vinegar is of high quality as it is made from mother of vinegar Mother of vinegar is a physical method in which a type of beneficial bacteria turns fermented apple cider vinegar into naturally vinegar without the intervention or addition of chemicals Apple and ginger cider vinegar, which contains more than 90 vitamins and amino acids, has been known to be important in strengthening and revitalizing the body and raising immunity because it contains anti-inflammatory and bacterial   The fact that this vinegar contains garlic gives it an additional benefit in helping to reduce high blood pressure, and contributing to reducing cholesterol levels in the blood You can add this vinegar to salads and vegetables to enjoy a more healthy meal and a unique and distinctive flavor  

- Not suitable for stomach ulcer patients or sensitive stomach in general

- it interferes with blood thinners