The Ingredients
Pink Himalayan Salt
The Benefits
Himalayan salt is a pink-colored rock salt that is mined in Pakistan near the Himalayas in South Asia. Pink Himalayan salt is distinguished by its pink color, due to its content of minerals, especially potassium, calcium, magnesium and iron. You can use pink Himalayan salt as an alternative to table salt in all your dishes. Pink Himalayan salt has higher concentrations of minerals and lower concentrations of sodium chloride than regular table salt and sea salt.
How to use
- Suitable for all meat dishes, salads, soups, and vegetables
The Description
- 100% natural product
- Free from preservatives
- Free from artificial colours
- A rich source of dietary minerals such as sodium chloride, calcium, magnesium, iron, potassium, chloride, and iodine
- Manufactured according to Jordanian quality and health standards by Al-Kasih Company / Country of Origin: Jordan
- Free from fat, trans fat, saturated fat, and cholesterol.
Caveats
- The product is kept in a cool, dry place and away from sunlight
- We advise you to take your daily needs of salt and not to overconsume it to avoid complications in the short and long term.
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