The Ingredients
- Pure and freshly ground Almonds
The Benefits
- Almond flour contains good proportions of healthy fats, fiber, and proteins
- Gluten free flour
- Suitable for some diets such as Keto and Paleo
- Distinctive taste and new taste
- It contains some healthy unsaturated fats, in addition to the presence of some nutrients such as calcium, potassium and magnesium
- Almond flour also contains some Prebiotic dietary Fibers that contribute to maintaining a healthy and regular digestion rate and relieves indigestion, bloating, or digestive disorders such as constipation and Diarrhea
How to use
- Almond flour is used as a natural and healthy substitute suitable for white flour for baked goods and sweets, or as desired
- The package contains 642 grams of flour
The Description
- A 100% pure and natural product prepared from the finest almonds
- Free from preservatives and chemical additives
- Almond flour is a completely gluten-free product, which makes it suitable for wheat allergy patients, and for those who follow gluten-free diets
- Manufactured according to American quality, safety and public health standards by Now Company / USA
Caveats
- Keep in a cool, dry place
- Make sure to close the packaging tightly after use
Reviews
No customer reviews for the moment.