Coconut Flour 500 gm Green Field

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Coconut Flour 500 gm Green Field
The Ingredients
Coconut flour (500 gm)
The Benefits
  • Compared to wheat flour, coconut flour is higher in fiber, protein, and some vitamins and minerals, such as potassium and iron
  • Adding coconut flour to your diet plays an important role in meeting your daily needs for potassium and iron
  • Coconut flour is lower in carbohydrates and higher in protein than conventional wheat flour
  • A rich source of fiber and protein needed to regulate appetite and feel full between meals to maintain weight
  • It is gluten-free, so it is a suitable option for people with celiac disease or wheat allergy
How to use
  • Coconut flour is a versatile alternative to wheat flour
The Description
  • Coconut flour is a gluten-free alternative to wheat flour, made by grinding desiccated coconut into a powder
  • Versatile, it can be used as a safe substitute for wheat flour in various recipes, or it can be combined with other gluten-free flours to create a gluten-free flour blend
  • It has a charming coconut flavor and taste
  • Gluten free
  • Manufactured according to Jordanian quality, health and safety standards by Green Plains Company / Jordan
  • Free from preservatives
  • Non-GMO
  • 100% pure
  • Versatile
  • A natural and safe product
  • Suitable for people on a low-carb diet
  • A rich source of fiber that regulates blood sugar levels by slowing down the speed at which sugar enters the bloodstream.
  • The product is kept in a dry and cool place
  • Keep out of sunlight
  • Not suitable for people allergic to coconut
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