اللغة العربية
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Coconut Flour 300 gm Green Field
JOD4.75
Tax included
Coconut Flour 300 gm Green Field
The Ingredients
- Coconut flour
The Benefits
- Compared to wheat flour, coconut flour is higher in fiber, protein, and some vitamins and minerals, such as potassium and iron
- Adding coconut flour to your diet plays an important role in meeting your daily needs for potassium and iron
- Coconut flour is lower in carbohydrates and higher in protein than traditional wheat flour.
- A rich source of fiber and protein needed to regulate appetite and feel full between meals to maintain weight.
- It is gluten-free, so it is a suitable option for people with celiac disease or wheat allergy
How to use
Coconut flour is a versatile alternative to wheat flour.
Description
- Coconut flour is a gluten-free alternative to wheat flour, made by grinding desiccated coconut into a powder.
- Versatile, it can be used as a safe substitute for wheat flour in various recipes, or it can be combined with other gluten-free flours to create a gluten-free flour blend.
- It has a charming coconut flavor and taste
- Free from preservatives
- Non-GMO
- Pure 100%
- Versatile
- Natural and safe product
- Suitable for people on a low-carb diet
- A rich source of fiber that regulates blood sugar levels by slowing down the speed at which sugar enters the bloodstream.
- Manufactured according to Jordanian quality, health and safety standards
- Produced by Green Plains Company / Jordan
Caveats
- The product is kept in a dry and cool place
- Keep out of sunlight
- Not suitable for people allergic to coconut
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